The One & Done Cookbook
87+ plant-based dinners for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.
Betsy, a full-time product designer, is used to thinking about more seamless ways for people to interact with the world. She decided to apply that same thinking to cooking to see if she could make it more appealing for people too busy to cook.
The One & Done Cookbook includes:
48 one-pot vegetarian and vegan dinner recipes
13 basic recipes that can be served three different ways (as pastas, soups, grain bowls and more)
7 versatile sauces and salad dressings
6 easy steps to recipe-free cooking
16 time-saving cooking hacks
Betsy shares her prepping and cooking tips in a voice that is direct, wry, and understanding. With this book, she gets a chance to demonstrate that cooking is as relatable as she is.
ISBN: 9781734901160 (paperback); Trim size: 7.5 x 9.5“ Illustrations: 4-color, interior
Cool Bean Dip: A Tiny Book of Many Hummuses
The plural is hummuses not humii, in case you were questioning. From Artichoke to Moroccan Cinnamon hummus, this book will take you on an illustrated journey to tasty creative dip freedom. Let's be done with the overpriced boring hummus from the grocery store. Read why sauce has the power to change your life.
Recipes and illustrations ready for your kitchen, your tastebuds, and your coffee table.
Haute Sauce
A quick start guide for creating simple, unexpected flavors that will liven any meal. Better yet every sauce is plant-based with zero fake/processed gunk. Spice up your healthy cooking and your life. Read why sauce has the power to change your life.
My blender and I crafted the recipes. Then I drew them.